Food Technologie: Our article on omega-3 oils and their gentle processing

Consumers increasingly interested in healthy eating habits and an appropriate supply of nutrients, such as omega-3 fatty acids. Origin and quality are often important factors in purchasing decisions.

Read more about,

• the natural sources of omega-3 fatty acids and plant-based alternatives,
• the gentle production of omega-3 oils based on high-quality raw materials and special processing methods,
• private label oil blends with individual compositions and refinements.

Read the full article in the current issue of Food Technologie here.