Sacha Inchi Oil
Sacha Inchi Oil is extracted from the Inca peanut (Plukenetia volubilis), a perennial climbing plant in the Euphorbiaceae family. The unpeeled fruit has a fat content of between 50 and 54 percent. The fruits are gathered in the Peruvian Amazon and then gently pressed.
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Very balanced composition of fatty acids
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Highly resistant to oxidation
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Contains valuable phytosterols
This product has the following features:
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Sacha Inchi Oil is characterised by its uniquely balanced composition of fatty acids. Up to 90 percent of the fatty acids are omega-3, omega-6 and omega-9 fatty acids.
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High in alpha-linolenic acid (omega-3, C18:3), linoleic acid (omega-6, C18:2) and oleic acid (omega-9, C18:1)
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Contains valuable phytosterols
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High in antioxidants such as vitamin E, therefore highly resistant to oxidation
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Very broad range of uses thanks to its unique combination of multiple polyunsaturated fatty acids
Foods
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Very well suited for salads, dips and sauces
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In the industrial production of snacks, sweets, confectionary products and energy bars, Sachi Inchi Oil can be used as a source of omega-3 fatty acids without effecting the product’s shelf life.
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Stable and functional source of omega-3 fatty acids in foods that are roasted or baked during manufacture
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Used in nutritional supplements
Cosmetics
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Excellent choice for use in regenerative cosmetics and anti-aging products because of its high content of alpha-linolenic acid (omega-3, C18:3) and linoleic acid (omega-6, C18:2)
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The phytosterols ß-Sitosterol and stigmasterol have a regenerative effect and reduce Transepidermal Water Loss (TEWL).
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Especially well suited for use in regenerative, moisturising products for sensitive skin
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Ideal hair care for stressed hair thanks to its moisturizing properties
Pharmaceuticals
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Used in soft gelatine capsules
