Sacha Inchi Oil

Sacha Inchi Oil is extracted from the Inca peanut (Plukenetia volubilis), a perennial climbing plant in the Euphorbiaceae family. The unpeeled fruit has a fat content of between 50 and 54 percent. The fruits are gathered in the Peruvian Amazon and then gently pressed.

Very balanced composition of fatty acids
Highly resistant to oxidation
Contains valuable phytosterols

Features Areas of application

Features

This product has the following features:

Sacha Inchi Oil is characterised by its uniquely balanced composition of fatty acids. Up to 90 percent of the fatty acids are omega-3, omega-6 and omega-9 fatty acids.
High in alpha-linolenic acid (omega-3, C18:3), linoleic acid (omega-6, C18:2) and oleic acid (omega-9, C18:1)
Contains valuable phytosterols
High in antioxidants such as vitamin E, therefore highly resistant to oxidation
Very broad range of uses thanks to its unique combination of multiple polyunsaturated fatty acids

Areas of application

Foods

Very well suited for salads, dips and sauces
In the industrial production of snacks, sweets, confectionary products and energy bars, Sachi Inchi Oil can be used as a source of omega-3 fatty acids without effecting the product’s shelf life.
Stable and functional source of omega-3 fatty acids in foods that are roasted or baked during manufacture
Used in nutritional supplements

Cosmetics

Excellent choice for use in regenerative cosmetics and anti-aging products because of its high content of alpha-linolenic acid (omega-3, C18:3) and linoleic acid (omega-6, C18:2)
The phytosterols ß-Sitosterol and stigmasterol have a regenerative effect and reduce Transepidermal Water Loss (TEWL).
Especially well suited for use in regenerative, moisturising products for sensitive skin
Ideal hair care for stressed hair thanks to its moisturizing properties

Healthcare

Used in soft gelatine capsules