Paprika Oleoresin – food grade

Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).

Features Areas of application

Features

This product has the following features:

Oil-soluble extract
The main constituents are the carotinoids capsanthin and capsorubin, which are known for their colouring properties
The primary flavoring compound is capsaicin, which provides pungency in high concentrations
Customer-specific standardization of colour intensity and sharpness available
Deodorised variants possible
Available in oil- or water-dispersible forms
Antioxidative

Ingredient used in the production of powder or liquid spice blends and seasonings
Flavoring agent in spice concentrates in the production of sweets, snacks, soups, sauces, salad dressings, marinades, cheese, baked goods and fruit preparations

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