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      Paprika Oleoresin – food grade

      Paprika Oleoresin is an oil-soluble extract gained from the skins of red peppers (Capsicum annuum L.) or red chili peppers (Capsicum frutescens L.).

      • Antioxidative
      • Oil-soluble extract
      • Coloring agent
      Features

      This product has the following features:

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        Oil-soluble extract
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        The main constituents are the carotinoids capsanthin and capsorubin, which are known for their colouring properties
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        The primary flavoring compound is capsaicin, which provides pungency in high concentrations
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        Customer-specific standardization of colour intensity and sharpness available
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        Deodorised variants possible
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        Available in oil- or water-dispersible forms
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        Antioxidative
      Areas of application

      Foods

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        Ingredient used in the production of powder or liquid spice blends and seasonings
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        Flavoring agent in spice concentrates in the production of sweets, snacks, soups, sauces, salad dressings, marinades, cheese, baked goods and fruit preparations
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