Omega-3-Powder
As with other powdered lipids, Omega-3 powder is a food which is becoming increasingly interesting as a dietary supplement. The powder ist produced by adding fish oil to a carrier substance. The powder has a fat content of 40 percent minimum. It is obtained from fish of the anchovy family (Engraulidae) and/or the sardine family (Clupeidae).
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High content of EPA (omega-3)
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High content of DHA (omega-3)
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Nutritional supplement
This product has the following features:
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High Omega-3 fatty acid content, especially eicosapentaenoic acid (EPA, omega-3, C20:5) and docosahexaenoic acid (DHA, omega-3, C22:6)
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Powder with good flow properties
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Water dispersible at 15 degrees Celsius
Foods
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Use as a dietary supplement for additional metabolic support with valuable omega-3 fatty acids eicosapentaenoic acid (EPA, omega-3, C20:5) and docosahexaenoic acid (DHA, omega-3, C22:6)Use as a dietary supplement for the additional supply of the metabolism with the valuable omega-3 fatty acids eicosapentaenoic acid (EPA, omega-3, C20:5) and docosahexaenoic acid (DHA, omega-3, C22:6)
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DHA and EPA have a positive effect on the cardiovascular system, for example maintenance of normal blood pressure as well as normal blood lipid Levels
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DHA contributes to normal functioning of the brain.
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Particularly well suited for enriching industrial food products with important omega-3 EPA and DHA fatty acids, in which a powder ist better to handle than fish oil - for example baked goods, functional foods, instant foods.
