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      Corn Oil

      Corn Oil is obtained from the fatty kernel of corn. The annual corn plant (Zea mays) belongs to the true grasses family (Poaceae). The corn kernels have a fatty oil content of between 30 and 45 percent. Corn originally comes from Central and South America, but is now mainly grown in North America.

      • High in natural vitamin E
      • Palmitic acid
      • Linoleic acid
      Features

      This product has the following features:

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        Linoleic acid (omega-6, C18:2), oleic acid (omega-9, C18:1) and palmitic acid (C16:0) dominate its fatty acid spectrum.
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        High in phytosterols
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        High in natural vitamin E
      Areas of application

      Foods

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        Ideal for the production of margarine, mayonnaise, diet foods and baby foods
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        Preferred for salad oil, for deep-frying and pan-frying

      Cosmetics

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        Used in the production of soaps, hair care products, face and body powders

      Healthcare

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        Implemented for coating coat tablets and pills
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        Carrier for immunosuppressants and injections
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        Ingredient in topical applications

      Animal nutrition & care

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        Used in animal nutrition
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        Particularly applicable for veterinary vaccines

      Chemistry & technology

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        Raw material for lubricants and leather care products
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        Used in the production of insecticides, paint, varnish substitutes, anti-rust agents and textiles
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