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      Grapeseed Oil

      Grapeseed Oil is obtained from the crushed seeds of the grape (Vitis vinifera). The grape is the fruit of the grape vine. The seeds have an oil content ranging between 6 and 20 percent. The grape vine is native to all temperate regions in the northern and southern hemispheres.

      • Contains natural vitamin E
      • Wound-healing and anti-inflammatory
      • High linoleic acid content
      Features

      This product has the following features:

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        High content of polyunsaturated fatty acids, especially linoleic acid (omega-6, C18:2)
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        The pressed quality contains the antioxidant procyanidin.
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        Contains natural vitamin E
      Areas of application

      Foods

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        A very high-quality cooking oil and fine salad oil
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        An excellent oil for pan-frying because it has good heat resistance

      Cosmetics

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        Penetrates skin well without leaving a greasy film
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        Has regenerative and moisturizing properties
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        Has a smoothing, wound-healing and anti-inflammatory effect
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        Especially well suited for use on blemished or dry skin

      Healthcare

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        Used in the production of soft gelatine capsules (filler)
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        Helps sustain a normal blood cholesterol level

      Animal nutrition & care

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        A beneficial ingredient in high-quality animal nutrition
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