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      Saflor

      Safflower Oil/Thistle

      Oil Safflower Oil is obtained from the seeds of the safflower (Carthamus tinctorius L.), which belongs to the aster or sunflower family (Asteraceae). The seeds have an oil content of approximately 30 percent. Originally widespread across an area ranging from Egypt and the Middle East to Central Europe, today the safflower is mainly cultivated in the United States, Central America, Argentina and Australia.

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        Contains natural vitamin E
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        Quickly absorbing
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        Excellent oil for dietary foods
      Features

      This product has the following features:

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        Especially high in essential linoleic acid (C18:2)
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        Contains natural vitamin E
      Areas of application

      Foods

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        An excellent oil for dietary foods or salads

      Cosmetics

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        Ideal for use in cosmetics for oily skin
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        Quickly absorbs into the skin

      Pharmaceuticals

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        Used in dermatological products
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        Helps sustain a normal blood cholesterol level

      Animal nutrition & care

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        Beneficial ingredient in high-quality animal nutrition

      Chemistry & technology

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        Well suited as a raw material for paints and lubricants
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