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      Pfeffer Oleoresin

      Pepper Oleoresin – food grade

      Pepper Oleoresin is extracted from the black, unripe and dried berries of the pepper bush (Piper nigrum L.). Originally, the plant was indigenous to India. Arab and Chinese traders brought the spice to Europe. Today, the most important countries of cultivation are Vietnam, Indonesia, India, Brazil and Madagascar.

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        Antioxidative
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        Oil-soluble extract
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        Special decolorized qualities
      Features

      This product has the following features:

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        Oil-soluble extract
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        The primary constituents are piperine (pungency) and essential oil (flavor)
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        Customer-specific standardization of specific values in the oleoresin, e. g., essential oil content
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        Available in oil- or water-dispersible forms
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        Special decolorised qualities for special applications
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        Antioxidant properties
      Qualities

      Pepper Oleoresin green

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        43/15

      Pepper Oleoresin black

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        15/10, 25/22, 36/18, 40/20, 42/25 (decolored, pursuant to VLOG etc.)

      Pepper Oleoresin white

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        40/20
      Areas of application

      Foods

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        Ingredient in industrially produced powder or liquid spice blends and seasonings
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