Sumac Wax
Sumac Wax is obtained by pressing the fruit of the Japanese wax tree (Rhus succedanea), which belongs to the sumac family (Anarchadiaceae) and is indigenous to China and Japan. Sumac Wax is the Chinese variant of Japan wax. As a rule, industry does not distinguish between the two varieties, as composition and properties correlate. Chemically speaking, Sumac Wax is a vegetable fat; however, due to its waxy-like consistency it is classed as a wax.
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High content of palmitic acid
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High viscosity
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Adds consistency
This product has the following features:
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Melting point: 45 to 55 degrees Celsius
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The high palmitic acid content (C 16:0) is characteristic for the fatty acid range of this product.
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The range is supplemented by up to 4 percent of rare japanic acid (heneicosanedioic acid), which lends the wax its high viscosity.
Cosmetics
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An excellent consistency enhancer and co-emulsifier in cosmetic formulations with moisturizing properties
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Ideal for use in lipsticks and lip balms, in oleogels as well as in protective emulsions in skin and hair care products
Chemistry & technology
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Component of shoe polishes and other polishing agents
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Raw material for the candle industry
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Used in the textiles and leather industry as a waterproofing agent, smoothing agent and finishing agent
