Olive Oil
Olive Oil is obtained from the nearly ripe fruit of the olive tree (Olea europaea). The fruit is a stone fruit whose flesh has a very rich oil content ranging from 15 to 35 percent. Although native to the Mediterranean, the Middle East and Africa, today olive trees are mainly grown in Spain, Italy and Greece.
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Contains natural vitamin E
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Especially high content of oleic acid
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Moisturising and protective
This product has the following features:
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Especially high content of oleic acid (omega-9, C18:1)
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Contains natural vitamin E
Foods
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It is ideal for use as a salad oil as well as for pan-frying, baking and cooking.
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Traditionally used in Mediterranean cuisine
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Perfect for making processed foods, sauces and pasta
Cosmetics
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Moistures and protects
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Often used as an essential ingredient in salves, lotions, skin oils and creams
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Especially well-suited for treating dry, rough and flaky skin
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Particularly suitable as an extracted oil for macerates
Pharmaceuticals
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Ideal as a base for producing salves, plasters and enemas
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Preferred as a carrier for pharmaceutical active ingredients
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Utilised in the production of soft gelatine capsules
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Often found in the production of nasal sprays
Animal nutrition & care
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Much used as a versatile ingredient in the animal nutrition industry
Chemistry & technology
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An integral element in the production of soaps, soft soaps and surfactants
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Important raw material for producing lubricants, highly durable plastics and other technical auxiliary materials
