Apricot Kernel Oil
Apricot Kernel Oil is obtained from the kernels of apricots (Prunus armeniaca), which have a fatty oil content of around 40 to 50 percent. Apricots grow in moderate and subtropical regions.
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Natural vitamin E
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High resistance to oxidation
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High content of oleic and linoleic acid
This product has the following features:
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High content of oleic acid (omega-9, C18:1) and linoleic acid (omega-6, C18:2)
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Contains natural vitamin E
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Oxidation stable
Foods
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Delicate cooking oil for gourmet cuisine
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Used in pastries and desserts because of its subtle marzipan aroma
Cosmetics
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Used as a base oil for sensitive and mature skin
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Not very greasy, spreads well and absorbs quickly
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Used in, for example, anti-cellulite products, anti-dandruff shampoos, anti-wrinkle eye creams, after-sun lotions, baby care products and massage oils