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      Apricot Kernel Oil

      Apricot Kernel Oil is obtained from the kernels of apricots (Prunus armeniaca), which have a fatty oil content of around 40 to 50 percent. Apricots grow in moderate and subtropical regions.

      • Natural vitamin E
      • High resistance to oxidation
      • High content of oleic and linoleic acid
      Features

      This product has the following features:

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        High content of oleic acid (omega-9, C18:1) and linoleic acid (omega-6, C18:2)
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        Contains natural vitamin E
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        Oxidation stable
      Areas of application

      Foods

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        Delicate cooking oil for gourmet cuisine
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        Used in pastries and desserts because of its subtle marzipan aroma

      Cosmetics

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        Used as a base oil for sensitive and mature skin
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        Not very greasy, spreads well and absorbs quickly
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        Used in, for example, anti-cellulite products, anti-dandruff shampoos, anti-wrinkle eye creams, after-sun lotions, baby care products and massage oils
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