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      Sunflower Oil

      Sunflower Oil is obtained from the seeds of the sunflower (Helianthus annuus Liné), which belongs to the aster or sunflower family (Asteraceae). Sunflower seeds have an oil content ranging between 40 and 50 percent. Native to North America, sunflowers are now mainly grown, among other places, in Ukraine, Russia, Hungary, France and Argentina.

      • Very resistant to oxidation
      • High in natural vitamin E
      • High linoleic acid content
      Features

      This product has the following features:

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        High content of the polyunsaturated fatty acid linoleic acid (omega-6, C18:2)
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        High in natural vitamin E
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        Available in a variety that is high in unsaturated oleic acid: high-oleic Sunflower Oil
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        Very resistant to oxidation
      Areas of application

      Foods

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        Used in the production of margarine and mayonnaise
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        A high-quality oil, suitable for salads as well as for cooking, pan-frying and deep-frying

      Cosmetics

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        An important ingredient in salves, lotions and bath oils
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        Anti-inflammatory and protects the skin
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        Easily absorbs into the skin

      Healthcare

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        Used as a carrier for active ingredients in soft gelatin capsules
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        Used in the production of salves and creams

      Animal nutrition & care

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        An important plant-derived fat component in animal nutrition and pet food products

      Chemistry & technology

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        Used to produce soaps, varnishes, oil paints and artists' colors
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        Ideal for use in leather care products
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        Used as a preservative in cloth production
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