Sunflower Oil
Sunflower Oil is obtained from the seeds of the sunflower (Helianthus annuus Liné), which belongs to the aster or sunflower family (Asteraceae). Sunflower seeds have an oil content ranging between 40 and 50 percent. Native to North America, sunflowers are now mainly grown, among other places, in Ukraine, Russia, Hungary, France and Argentina.
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Very resistant to oxidation
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High in natural vitamin E
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High linoleic acid content
This product has the following features:
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High content of the polyunsaturated fatty acid linoleic acid (omega-6, C18:2)
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High in natural vitamin E
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Available in a variety that is high in unsaturated oleic acid: high-oleic Sunflower Oil
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Very resistant to oxidation
Foods
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Used in the production of margarine and mayonnaise
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A high-quality oil, suitable for salads as well as for cooking, pan-frying and deep-frying
Cosmetics
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An important ingredient in salves, lotions and bath oils
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Anti-inflammatory and protects the skin
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Easily absorbs into the skin
Pharmaceuticals
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Used as a carrier for active ingredients in soft gelatin capsules
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Used in the production of salves and creams
Animal nutrition & care
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An important plant-derived fat component in animal nutrition and pet food products
Chemistry & technology
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Used to produce soaps, varnishes, oil paints and artists' colors
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Ideal for use in leather care products
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Used as a preservative in cloth production
