Vegalan®
Vegalan® is made solely with vegetable ingredients and without chemical additives. It is a vegetable alternative to Lanolin (Adeps Lanae), which is extracted from wool grease. Due to its unique properties, Vegalan® is suitable for a broad range of uses. Vegalan® is a registered trademark of Henry Lamotte Oils GmbH.
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High water absorption
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Vegetable alternative to Lanolin
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Stabilizes emulsions
This product has the following features:
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Vegalan® can absorb water many times its own weight, the absorption capacity can reach 300 percent and more.
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Stabilizes emulsions
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Insoluble in water
Cosmetics
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Has emulsifying, moisturizing and nurturing properties
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Use as a consistency enhancer in cosmetic formulations
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Suitable to treat dry, irritated and stressed skin
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Forms a light protective film and thereby helps regulate the moisture level of the skin
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Versatile ingredient for body, skin and hair care as well as for decorative cosmetic products
Pharmaceuticals
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Vegalan® may be used as a plant-based ingredient for ointment formulations.
Animal nutrition & care
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Protects and treats the skin and/or animal fur
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Vegalan® preserves the moisture of the skin and/or fur.
Chemistry & technology
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An ingredient in leather care products as well as in lubricants and anti-rust agents
