Vegalan®
Vegalan® is made solely with vegetable ingredients and without chemical additives. It is a vegetable alternative to Lanolin (Adeps Lanae), which is extracted from wool grease. Due to its unique properties, Vegalan® is suitable for a broad range of uses. Vegalan® is a registered trademark of Henry Lamotte Oils GmbH.
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High water absorption
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Vegetable alternative to Lanolin
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Stabilizes emulsions
This product has the following features:
- Vegalan® can absorb water many times its own weight, the absorption capacity can reach 300 percent and more.
- Stabilizes emulsions
- Insoluble in water
Cosmetics
- Has emulsifying, moisturizing and nurturing properties
- Use as a consistency enhancer in cosmetic formulations
- Suitable to treat dry, irritated and stressed skin
- Forms a light protective film and thereby helps regulate the moisture level of the skin
- Versatile ingredient for body, skin and hair care as well as for decorative cosmetic products
Healthcare
- Vegalan® may be used as a plant-based ingredient for ointment formulations.
Animal nutrition & care
- Protects and treats the skin and/or animal fur
- Vegalan® preserves the moisture of the skin and/or fur.
Chemistry & technology
- An ingredient in leather care products as well as in lubricants and anti-rust agents
