Produkte
      ContactSearchSuche Icon
      Palmolein

      Palmolein

      Palmolein is obtained from the flesh of the oil palm (Elaeis guineesis), which belongs to the palm tree Family (Arecaceae). Physical fractioning and subsequent filtration separate refined Palm Oil into an olein and a stearin phase. Although originally native to Africa, the oil palm is now mainly grown in Indonesia and Malaysia.

      • Checkmark Icon
        Liquid fraction of Palm Oil
      • Checkmark Icon
        Good stability
      • Checkmark Icon
        High palmitic and oleic acid content
      Features

      This product has the following features:

      • Check Icon
        Especially high in palmitic acid (C16:0) and oleic acid (omega-9, C18:1)
      • Check Icon
        Good stability
      • Check Icon
        The liquid fraction of Palm Oil, with a relatively low melting point
      Areas of application

      Foods

      • Check Icon
        Especially well suited for use as an oil for salads, cooking and deep-frying
      • Check Icon
        Used in the production of margarine, baked goods and diet foods

      Cosmetics

      • Check Icon
        Ideal for use in the production of soaps, body lotions, massage oils and sunscreen products
      Contact How can we help? Contact Form
      Our certifications
      Certification page→