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      Rice Bran Oil

      Rice Bran Oil is obtained from the germ and husk of rice (Oryza sativa L.). Rice belongs to the true grasses family (Poaceae). Rice bran has an oil content of approximately 20 percent. Native to South East Asia, rice is now grown in vast areas of Asia.

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        High content of oleic acid
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        Withstands high temperatures
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        Contains natural vitamin E
      Features

      This product has the following features:

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        High content of oleic acid (omega-9, C18:1)
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        Contains phytosterols and gamma-oryzanol
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        Very stable, can thus withstand high temperatures (high smoke point)
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        Contains natural vitamin E
      Areas of application

      Foods

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        Used as a cooking oil, especially for Asian dishes

      Cosmetics

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        Used in cosmetic products for all skin types
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        An ingredient in sunscreen products
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        Highly resistant to oxidation thanks to its content of natural gamma-oryzanol

      Pharmaceuticals

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        Used in dermatological preparations and lip balms

      Animal nutrition & care

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        As a sole fodder, Rice Bran oil enhances muscle performance and metabolism.

      Chemistry & technology

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        Used to produce special lubricants and cleaning oils
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