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      LipoMill Sunflower Press Cake, Flour & Protein

      The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.

      • Rich in protein and fibre
      • Vegan
      • Contains linoleic acid (omega-6)
      Features

      This product has the following features:

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        Rich in protein and fibre
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        Contains all nine essential amino acids
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        Vegan
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        Contains valuable vitamins from the vitamin B complex
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        High in minerals, for example calcium and phosphorous
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        Good bonding ability with water and fat
      Areas of application

      Foods

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        A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola bars
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        Its good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
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        Used as a vegan meat alternative in sausage and patty products
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        Consistency enhancing and emulsifying properties, for example in smoothies
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        The biological value of t.he protein and mineral content make it very well suited as a dietary supplement

      Cosmetics

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        Can be used in peeling and facial masks in ground form

      Animal nutrition & care

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        Protein- and energy-rich straight feed
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        Relevant to ruminants and rodents as well as to adult porcines and laying hens with low energy requirements
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        Interesting for livestock with a special need for dietary fiber, for example sows
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