LipoMill Sunflower Press Cake, Flour & Protein
The sunflower seeds are gently pressed and deoiled. Our remaining LipoMill Sunflower Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sunflower Flour.
-
Rich in protein and fibre
-
Vegan
-
Contains linoleic acid (omega-6)
This product has the following features:
-
Rich in protein and fibre
-
Contains all nine essential amino acids
-
Vegan
-
Contains valuable vitamins from the vitamin B complex
-
High in minerals, for example calcium and phosphorous
-
Good bonding ability with water and fat
Foods
-
A fibre- and energy-rich ingredient in baked goods, cereals, mueslis and granola bars
-
Its good water and fat binding properties make it a valuable ingredient in pasta and noodle products.
-
Used as a vegan meat alternative in sausage and patty products
-
Consistency enhancing and emulsifying properties, for example in smoothies
-
The biological value of t.he protein and mineral content make it very well suited as a dietary supplement
Cosmetics
-
Can be used in peeling and facial masks in ground form
Animal nutrition & care
-
Protein- and energy-rich straight feed
-
Relevant to ruminants and rodents as well as to adult porcines and laying hens with low energy requirements
-
Interesting for livestock with a special need for dietary fiber, for example sows
