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      Mustardseed Oil

      Mustardseed Oil is obtained from the seeds of the yellow mustard (Sinapis alba, synonym Brassica alba), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The seeds have a fatty oil content of around 30 percent. Botanically, mustard belongs to the crucifer family (Brassicaceae). It is a yellow-green blossoming annual herbaceous plant native to the Mediterranean. The plant has been cultivated for thousands of years and was even mentioned in the Bible. Today, it is mainly cultivated in India and China.

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        Very high content of erucic acid
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        High content of oleic, linoleic and linolenic acid
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        Vegan
      Features

      This product has the following features:

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        Mustardseed Oil is high in oleic acid (omega-9, C18:1), linoleic acid (omega-6, C18:2) and alpha-linolenic acid (omega-3, C18:3).
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        Also high content of erucic acid (omega-9, C22:1)
      Areas of application

      Foods

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        Frequently used as a cooking oil in Indian cuisine
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        When used as a cooking oil, it is important to choose a quality that is low in erucic acid (omega-9, C22:1).

      Cosmetics

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        Promotes circulation, which makes it a popular massage oil
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        Also used as a base in various soaps
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