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      LipoMill Amaranth Press Cake & Flour

      The seeds of the amaranth plant (Amaranthus sp.) are carefully pressed and deoiled creating our LipoMill Amaranth Press Cake rich in minerals and protein content. In an additional step the press cake can be gently ground to make our LipoMill Amaranth Flour.

      • Vegan
      • High fiber
      • High content of linoleic acid
      Features

      This product has the following features:

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        Rich in protein and fibre
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        Ideal amino acid profile: contains all essential amino acids
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        Excellent mineral content, in particular calcium, magnesium and iron
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        Significant biological value
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        Vegan
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        Contains the essential linoleic acid (omega-6, C18:2)
      Areas of application

      Foods

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        Use as an admixture in bread, biscuits, cereals, muesli bars, pancakes, pasta, sauces, soups, cheese, sandwich spreads and sausages
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        The mineral content combined with the biological value of the protein make amaranth an excellent choice for dietetic foods and dietary supplements.

      Animal nutrition & care

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        Protein- and energy-rich straight feed
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        Interesting source of vegetable essential Omega-6 fatty acids for the aquaculture industry
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        Particularly significant for horse feed
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