Pepper Oil – food grade
Pepper Oil is extracted from the dried unripe berries of the pepper plant (Piper nigrum L.). The plant belongs to the Piperaceae family and is native to the tropical regions of Asia, such as China and India. The pungency of peppercorns is due to the compound peperine, which does not transfer to the oil. Gentle steam distillation ensures that the aromatic and flavorful components remain intact.
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Antioxidative
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Natural essential oil
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Steam distillation
This product has the following features:
- High monoterpene and sesquiterpene content
- Antioxidant properties
Foods
- Natural essential Pepper Oil is used industrially to spice and flavor a variety of foods
- Popular ingredient in the industrial production of powder or liquid spice blends and seasonings
