Pepper Oil – food grade

Pepper Oil is extracted from the dried unripe berries of the pepper plant (Piper nigrum L.). The plant belongs to the Piperaceae family and is native to the tropical regions of Asia, such as China and India. The pungency of peppercorns is due to the compound peperine, which does not transfer to the oil. Gentle steam distillation ensures that the aromatic and flavorful components remain intact.