Pfeffer Oleoresin

Pepper Oil – food grade

Pepper Oil is extracted from the dried unripe berries of the pepper plant (Piper nigrum L.). The plant belongs to the Piperaceae family and is native to the tropical regions of Asia, such as China and India. The pungency of peppercorns is due to the compound peperine, which does not transfer to the oil. Gentle steam distillation ensures that the aromatic and flavorful components remain intact.

  • Checkmark Icon
  • Checkmark Icon
    Natural essential oil
  • Checkmark Icon
    Steam distillation

This product has the following features:

  • Check Icon
    High monoterpene and sesquiterpene content
  • Check Icon
    Antioxidant properties


  • Check Icon
    Natural essential Pepper Oil is used industrially to spice and flavor a variety of foods
  • Check Icon
    Popular ingredient in the industrial production of powder or liquid spice blends and seasonings
Contact How can we help? Contact Form
Our certifications
Certification page
This site is registered on as a development site. Switch to a production site key to remove this banner.