Produkte
      ContactSearchSuche Icon

      LipoMill Coconut Flour

      LipoMill Coconut Flour is harvested from the fruit of the coconut tree (Cocos nucifera). The origin and main growing areas are the Philippines, Sri Lanka, Indonesia, Vietnam and India. To produce the flour, the flesh of the white coconut husk is carefully dried and deoiled. The residual press cake is then ground to a fine white flour with the typical coconut aroma.

      • Vegan
      • Gluten-free
      • Low in carbohydrates
      Features

      This product has the following features:

      • Check
        Rich in protein and fibre
      • Check
        Contains all nine essential amino acids
      • Check
        Vegan
      • Check
        Gluten-free
      • Check
        Low in carbohydrates
      • Check
        Excellent swelling properties
      Areas of application

      Foods

      • Check
        Our LipoMill Coconut Flour is a wholesome ingredient that adds a fine coconut aroma to your products.
      • Check
        As the flour has a slightly sweet taste, it is possible to reduce the overall amount of sugar and sweeteners in recipes.
      • Check
        Its baking properties are ideal and, in some cases, it can replace wheat flour in recipes.
      • Check
        In view of its outstanding swelling properties, our LipoMill Coconut Flour can be used as a thickener for mixed beverages, spreads, sauces, dips, ice cream and desserts.
      • Check
        Popular ingredient in a low-carb diet

      Cosmetics

      • Check
        For peelings and facial masks

      Animal nutrition & care

      • Check
        Use as a protein-rich and fibre-rich additive in animal nutrition
      Contact How can we help? Contact Form
      Our certifications
      Certification page→