LipoMill Coconut Flour
LipoMill Coconut Flour is harvested from the fruit of the coconut tree (Cocos nucifera). The origin and main growing areas are the Philippines, Sri Lanka, Indonesia, Vietnam and India. To produce the flour, the flesh of the white coconut husk is carefully dried and deoiled. The residual press cake is then ground to a fine white flour with the typical coconut aroma.
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Vegan
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Gluten-free
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Low in carbohydrates
This product has the following features:
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Rich in protein and fibre
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Contains all nine essential amino acids
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Vegan
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Gluten-free
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Low in carbohydrates
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Excellent swelling properties
Foods
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Our LipoMill Coconut Flour is a wholesome ingredient that adds a fine coconut aroma to your products.
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As the flour has a slightly sweet taste, it is possible to reduce the overall amount of sugar and sweeteners in recipes.
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Its baking properties are ideal and, in some cases, it can replace wheat flour in recipes.
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In view of its outstanding swelling properties, our LipoMill Coconut Flour can be used as a thickener for mixed beverages, spreads, sauces, dips, ice cream and desserts.
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Popular ingredient in a low-carb diet
Cosmetics
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For peelings and facial masks
Animal nutrition & care
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Use as a protein-rich and fibre-rich additive in animal nutrition
