MCT Oil
MCT Oil (medium-chain triglycerides) is the term for a blend of naturally derived medium-chain fatty acids. Palmkernel Oil or Coconut Oil is the raw ingredient used in production. The oil palm is native to Africa, but is now mainly grown in Indonesia and Malaysia. The coconut palm originally grew in tropical regions and is now mainly grown throughout the tropics.
-
Neutral flavour
-
Neutral aroma
-
Rapid absorption of lipids
This product has the following features:
-
A blend of saturated medium-chain fatty acids
-
Especially high in caprylic acid (C8:0) and capric acid (C10:0)
-
Neutral aroma and flavour
-
Facilitates absorption of lipids by the intestines because of its medium-chain fatty acids
-
Sprayable due to low viscosity
Foods
-
Applicable as a substitute for traditional oils
-
Solubilising agent for flavours, dyes and vitamins
-
Glazing and sealing agent for the sweets industry
-
Release agent for the bakery industry
-
Component for sport and dietary nutrition, e. g. energy and protein bars, shakes and smoothies
Cosmetics
-
Non-irritant, easily spread oil that is resistant to oxidation
-
Makes it easier for emulsions to absorb into and apply to the skin
-
Can be implemented in various skin-care products
Pharmaceuticals
-
Perfect as an auxiliary ingredient and carrier for pharmaceutical applications
-
A perfect application for parenteral products and nutritional products for people with lipid metabolism disorders
-
Utilised in dermatological products
Animal nutrition & care
-
Used in the animal nutrition industry
Chemistry & technology
-
An ideal ingredient as a solvent, lubricant, release agent or to form a film or protective layer
