Rapeseed Oil
Rapeseed Oil, also called Canola Oil, is obtained from the seeds of the rape plant (Brassica sp.). They have an oil content ranging between 40 and 50 percent. Rape belongs to the crucifer family (Brassicaceae) and originated in the eastern Mediterranean. The main cultivation regions for conventional qualities are Eastern and Western Europe, China, India, Canada and Australia.
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High in natural vitamin E
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High content of oleic acid
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Contains linoleic & alpha-linolenic acid
This product has the following features:
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Especially high content of oleic acid (omega-9, C18:1)
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Contains beneficial linoleic acid (omega-6, C18:2) and alpha-linolenic acid (omega-3, C18:3)
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High in natural vitamin E
Foods
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Very well suited for use as an oil for salads and raw foods as well as for stewing and pan-frying
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Favoured in the food industry to produce margarine and mayonnaise
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Utilised in the production of baked goods
Cosmetics
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Especially well suited for use with mature and flaky skin as well as for skin with poor circulation
Pharmaceuticals
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Particularly suitable as a raw material for topical applications
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Preferred as a filler for soft gelatine capsules
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Used in enteral nutrition
Animal nutrition & care
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An important ingredient in the animal nutrition industry
Chemistry & technology
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Used in the production of rubber products
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Perfect as a lubricant and anti-rust agent
