Palmkernel Oil
Palmkernel Oil is obtained from the kernels of the fruit from the oil palm (Elaeis guineensis). The kernels have a fatty oil content ranging between roughly 40 and 52 percent. The oil palm is a member of the palm tree family (Arecaceae) and can grow to be up to 30 metres tall. It produces bunches of fruit weighing up to 30 kilograms, which are harvested year-round. Although native to Africa, the oil palm is now mainly grown in Indonesia and Malaysia.
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Contains natural vitamin E
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Solid consistency
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High content of lauric acid
This product has the following features:
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Like Coconut Oil, Palmkernel Oil is a lauric oil that is high in saturated lauric acid (C12:0).
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Contains natural vitamin E
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Solid consistency at room temperature
Foods
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Used to produce margarine and shortenings
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Suitable for producing ice cream confections, cocoa glazes and cream glazes because of its good melting behavior
Cosmetics
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Used as a base and carrier for various soaps, creams and lotions
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Ideal for producing body butters because of its cooling effect
Chemistry & technology
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A component in paints, varnishes and lubricants
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Used in the production of oleochemical interim products for use in the cleaning industry
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Used as a lubricant in the aluminum industry
