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      Rapeseed Press Cake

      The pressing of rapeseeds produces Rapeseed Press Cake as well as Rapeseed Oil.

      • Protein-rich feed material
      • Alternative to fishmeal
      • Low content of erucic acid
      Features

      This product has the following features:

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        Raw protein content 20 to 35 percent
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        Raw fat content 22 percent
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        Crude fiber content 6 to 13 percent
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        State-of-the-art seed cultivation (00-rapeseed cultivars) achieves low content of erucic acid (omega-9, C22:1).
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        Contains the essential fatty acids linoleic acid (omega-6, C18:2) and alpha-linolenic acid (omega-3, C18:3)
      Areas of application

      Animal nutrition & care

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        Protein- and energy-rich feed material
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        Important to performance feeding of bovines, porcines and broilers, especially in organic agriculture
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        Provides the animals with essential omega-3 and omega-6 fatty acids
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        Source of plant-based omega-3 and omega-6 fatty acids in aquaculture and therefore a sustainable alternative to fishmeal
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        Please ensure compatibility with your intended use.
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