Rapeseed Press Cake

The pressing of rapeseeds produces Rapeseed Press Cake as well as Rapeseed Oil.

Features Areas of application

Features

This product has the following features:

Raw protein content 20 to 35 percent
Raw fat content 22 percent
Crude fiber content 6 to 13 percent
State-of-the-art seed cultivation (00-rapeseed cultivars) achieves low content of erucic acid (omega-9, C22:1).
Contains the essential fatty acids linoleic acid (omega-6, C18:2) and alpha-linolenic acid (omega-3, C18:3)

Protein- and energy-rich feed material
Important to performance feeding of bovines, porcines and broilers, especially in organic agriculture
Provides the animals with essential omega-3 and omega-6 fatty acids
Source of plant-based omega-3 and omega-6 fatty acids in aquaculture and therefore a sustainable alternative to fishmeal
Please ensure compatibility with your intended use.

Contact How can we help? Contact Form