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      Mandelmehl

      LipoMill Almond Press Cake, Flour & Protein

      The blanched almonds are gently pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.

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        Rich in protein and fibre
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        Made of sweet almonds
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        Contains vitamin E
      Features

      This product has the following features:

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        Rich in protein and fibre
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        Contains vitamin E
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        Well-known source of folic acid
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        Vegan
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        Contains valuable vitamins from the vitamin B complex
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        Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
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        Made exclusively of sweet almonds
      Areas of application

      Foods

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        Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
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        Adds a nutty, slightly sweet flavour

      Cosmetics

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        For peelings and facial masks termed almond bran

      Animal nutrition & care

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        Protein- and energy-rich straight feed
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