Perna Canaliculus (Green Lipped Mussel Powder)
Green Lipped Mussel Powder is obtained from the ground meat of New Zealand green-lipped mussels, also known as green shelled mussels (Perna canaliculus), which are 10 to 25 centimeters long. The green-lipped mussel is an endemic species of New Zealand, where it is farmed in aquacultures.
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Contains glycosaminoglycans
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Contains omega-3 fatty acids
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Anti-inflammatory effect
This product has the following features:
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Contains long-chain amino sugar compounds, which are also found in joints, cartilage and connective tissue
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Contains valuable omega-3 fatty acids
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The combination of ingredients has an anti-inflammatory effect and can support the body in building connective tissue, joint cartilage and synovial fluid.
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Green-Lipped Mussel Powder is available in three qualities: Defatted (by-product from oil production), Standard (mussels opened by means of heat treatment) and Plus (mussels opened by means of cold treatment).
Foods
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Green Lipped Mussel Powder is offered as a nutritional supplement for inflammatory joint conditions, for the prevention of arthritis and for problems with the musculoskeletal system.
Animal nutrition & care
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In veterinary medicine, Green Lipped Mussel Powder is given to support to healthy joints as well as to treat inflammatory joint conditions and arthritis, mostly to dogs and horses
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Natural source of the essential amino acid taurine for cats
