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      Camelina

      Camelina Oil/Gold of Pleasure Oil

      Evidence shows that camelina (Camelina sativa) has been cultivated by human beings for centuries. The yellow oil with its seedy aroma and slightly spicy flavour is obtained by gently pressing the mature seeds followed by filtration.

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        Contains natural Vitamin E
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        High content of omega-3
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        Cell-regenerating effect
      Features

      This product has the following features:

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        Camelina Oil is very high in the essential fatty acid alpha-linolenic acid (omega-3, C18:3)
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        Additional fatty acids are linoleic acid (omega-6, C18:2) and oleic acid (omega-9, C18:1)
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        Contains natural vitamin E
      Areas of application

      Foods

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        Ideal for use as a salad oil because it has a high content of essential, polyunsaturated fatty acids
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        Can be used as a source of omega-3 fatty acids in spreads and similar products

      Cosmetics

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        Has a cell-regenerating effect on cracked and rough skin
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        Ideal for use in base creams and face masks

      Chemistry & technology

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        Because of its quick-drying properties, it is very well suited for use in paints, varnishes and polymers.
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