Produkte
Palmolein

Palmolein

Palmolein is obtained from the flesh of the oil palm (Elaeis guineesis), which belongs to the palm tree Family (Arecaceae). Physical fractioning and subsequent filtration separate refined Palm Oil into an olein and a stearin phase. Although originally native to Africa, the oil palm is now mainly grown in Indonesia and Malaysia.

  • Checkmark Icon
    Liquid fraction of Palm Oil
  • Checkmark Icon
    Good stability
  • Checkmark Icon
    High palmitic and oleic acid content

This product has the following features:

  • Check Icon
    Especially high in palmitic acid (C16:0) and oleic acid (omega-9, C18:1)
  • Check Icon
    Good stability
  • Check Icon
    The liquid fraction of Palm Oil, with a relatively low melting point

Foods

  • Check Icon
    Especially well suited for use as an oil for salads, cooking and deep-frying
  • Check Icon
    Used in the production of margarine, baked goods and diet foods

Cosmetics

  • Check Icon
    Ideal for use in the production of soaps, body lotions, massage oils and sunscreen products
Contact How can we help? Contact Form
Our certifications
Certification page