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Corn Oil

Corn Oil is obtained from the fatty kernel of corn. The annual corn plant (Zea mays) belongs to the true grasses family (Poaceae). The corn kernels have a fatty oil content of between 30 and 45 percent. Corn originally comes from Central and South America, but is now mainly grown in North America.

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    High in natural vitamin E
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    Palmitic acid
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    Linoleic acid

This product has the following features:

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    Linoleic acid (omega-6, C18:2), oleic acid (omega-9, C18:1) and palmitic acid (C16:0) dominate its fatty acid spectrum.
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    High in phytosterols
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    High in natural vitamin E

Foods

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    Ideal for the production of margarine, mayonnaise, diet foods and baby foods
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    Preferred for salad oil, for deep-frying and pan-frying

Cosmetics

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    Used in the production of soaps, hair care products, face and body powders

Pharmaceuticals

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    Implemented for coating coat tablets and pills
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    Carrier for immunosuppressants and injections
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    Ingredient in topical applications

Animal nutrition & care

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    Used in animal nutrition
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    Particularly applicable for veterinary vaccines

Chemistry & technology

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    Raw material for lubricants and leather care products
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    Used in the production of insecticides, paint, varnish substitutes, anti-rust agents and textiles
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